7 Diet Myths Exposed

Date: 2/29/2012

Workout: 5:45am Class at Fitness One

                For some reason, Kevin decided to really make sure I was having a hard workout this morning. We did a circuit of different exercises for 2 minutes intervals. For almost every exercise, he would come up to me and try and make it harder for me. When we were on our backs and holding our feet 6 inches above the ground, he placed a 10 pound ball on my feet. I thought I couldn’t hold it up but Kevin just kept yelling and pushing me and I ended up being able to do it. For the jump roping part, he told me to use a weighted jump rope which I had never used and it definitely was a lot harder. Everything else, he was really singling me out to add more weight or go faster. At the time, I hated him and was cursing under my breath. But I just tried to stay focused and work as hard as I could. I’m really glad that he pushed me like he did because it showed me that I could do more than I thought.

Food:

Breakfast: Protein Shake (1/2c. Frozen Strawberries, ½ a Banana, 1/2c. Low Fat Organic Milk, and 1 scoop of Protein) and 1 Small Skinny Vanilla Latte from Starbucks: 375 Calories, 43g Carbs (40 net), 46g Protein, 3g Fiber, 4g Fat, 225mg Sodium, 22g Sugar
Morning Snack: Kashi TLC Bar and a Clementine: 165 Calories,20g Carbs (24 net), 5g Protein, 5g Fiber, 5g Fat, 81mg Sodium, 14g Sugar
Lunch: 6 Slices Oscar Mayer Turkey Meat w/ 1c. Spinach and Honey Dijon Mustard on a Whole Wheat Bun with carrots and 1 Tbsp. Hummus: 257 Calories, 37g Carbs (29 net), 17g Protein, 8g Fiber, 6g Fat, 859mg Sodium, 8g Sugar
Afternoon Snack: 2 Tbsp. Natural Peanut Butter and Celery: 200 Calories, 8g Carbs (5 net), 8g Protein, 3g Fiber, 16g Fat, 201mg Sodium, 4g Sugar
Dinner: Tilapia and baby green salad with bean salad: 193 Calories, 15g Carbs (9 net), 26g Protein, 6g Fiber, 3g Fat, 275mg Sodium, 3g Sugar

Total Nutrition Intake:

1,190 Calories
132g Carbs (107 Net Carbs)
102g Protein
25g Fiber
34g Fat
1,641mg Sodium
51g Sugar

I have to say, my nutrition is pretty on point today. I really focused on getting the majority of my carbs in for Breakfast, Morning Snack, and Lunch. I think this really helped so that I had to make sure my Afternoon Snack and Dinner didn’t have hardly any carbs.

I found an article that I really enjoyed that talked about different advice that we hear about our diets and why, most of the time, they don’t work. It also come with better advice and options on how to stay healthy. The only one I semi-disagree with is the one about water. I truly believe it is very important to drink as much water as you can and flush your body out of all the water it is holding on to. Other than that, very good read. I hope you enjoy!

7 Diet Myths Exposed

Most of the time, nutritionists and dietitians are full of brilliant ideas that help you eat healthier, stay slimmer, and live longer. But every once in a while, food gurus forget that the rest of us have limited time, funds, and willpower. That's when they spit out wonky bits of wisdom like "Ask your waiter to wrap half your entrée before you start eating." Yeah, he'd be happy to--right after he sticks his thumb in your salade Niçoise. We collected seven of the hardest-to-swallow expert suggestions and replaced them with equally healthy tips that a normal person can actually use. Because unless your name is Jessica Seinfeld, you're not going to spend every second fretting about what goes on your plate.

The advice: Chug eight glasses of water a day.

Why it's useless: Peeing every 20 minutes seriously interferes with life.
The real deal: Believe it or not, the eight-glass quota isn't etched in stone. Yes, we need to be well-hydrated, but if your urine is clear or close to it, you're probably getting enough fluids. If your No. 1 is neon yellow, lighten things up by adding one or two glasses a day. Once your body adjusts to getting more fluid (and you don't have to run to the can every 10 minutes), add another, says Karen Benzinger, R.D., a dietary consultant in Chicago who specializes in health care. And don't forget that all liquids--including tea, juice, even the tonic in your vodka drink--help keep your body sufficiently saturated.

The advice; Don't drink juice--it's a sugar bomb.
Why it's useless: Juice is a breakfast staple, and it's essential for smoothies.
The real deal: There's a big difference between 100 percent juice and a bottle of sugar water with a few cranberries squeezed into it. Yes, juice has a lot of the sweet stuff, but a six-ounce glass of 100 percent juice also counts as a full serving of fruit and delivers many of the same vitamins and antioxidants, making it worth the occasional sugar rush, says Jessica Ganzer, R.D., owner of Ganzer Wellness Consulting in Arlington, Virginia. And it can be the easiest way to get a superfood: Drinking 100 percent pomegranate juice is easy; picking apart a real pomegranate, not so much. As long as you drink 100 percent juice (from concentrate is fine) and limit yourself to one six-to-eight ounce glass a day, you're not breaking any rules of good nutrition. If you're seriously cutting back on calories or carbs, try Tropicana's Light 'n Healthy line; a serving has about half the sugar (10 grams) and calories (50) of normal juice.
The advice: Shut the kitchen down after 7 p.m. to prevent weight gain.
Why it's useless: After a long day at the office and a trip to the gym, you either eat dinner at 9:30 or starve.
The real deal: The no-food-right-before-bed rule was meant for the nighttime nosher who mindlessly wolfs down a bag of Oreos while watching CSI: Miami. If you get home long after dark, a late dinner is perfectly fine. A calorie is a calorie, no matter what time you eat it, according to Katie Clark, R.D., M.P.H., assistant professor of family health care nursing at the University of California, San Francisco. But do keep your evening meal light--along the lines of a chicken breast, steamed broccoli, and brown rice. Too much chow will keep you up at night: To break down all that food, your gut has to churn like a cement truck.
The advice: Simmer steel-cut oatmeal instead of nuking the instant kind.
Why it's useless: The only way we have time for breakfast is if making breakfast doesn't take any time.
The real deal: The pros push this tip because people usually eat flavored instant oatmeal, which comes with up to a whopping 13 grams of sugar per 43-gram packet--compared with one gram or less of sweetness in the steel-cut stuff. And steel-cut oats are less processed than the rolled oats used in the just-add-water variety, so they take longer to digest (this keeps your blood sugar nice and steady, helping you avoid mood swings and hunger pangs). That said, instant oatmeal still uses whole grain oats (they're just mashed a bit more), so it comes with most of the same health benefits. One of these is the cholesterol-lowering, hunger-satisfying soluble fiber beta-glucan: It turns gummy when it hits your GI tract, binds with cholesterol, and drags it out. "I'd rather my clients eat one-minute oatmeal than no oatmeal at all," Ganzer says. If you find unsweetened oatmeal about as appetizing as paste, combine half a packet of the flavored kind with half a packet of plain. Or consider Quaker Oatmeal's Weight Control flavored instants, which pack even more fiber than steel-cut oats (six grams per packet) and keep sugar down to one gram.
The advice: If you must drink while you diet, order a white-wine spritzer.
Why it's useless: Despite the dainty name, it tastes just like what it is: watered-down wine.
The real deal: There's no weight-loss magic in a spritzer, a cup of wine diluted with calorie-free carbonated water. It's just another portion-control trick that trims your total calorie intake, Clark says. If you balk at the idea of outdated cocktails or weak-tasting grape juice, slowly sipping a glass of water between rounds of pinot grigio accomplishes the same goal.
The advice: Put half your entrée in a to-go box before you start to eat.
Why it's useless: You know you have portion-control issues, but that doesn't mean you want everyone else at your table to know it too.
The real deal: A better way to cut back on restaurant binging is to pretend the breadbasket is sprinkled with cyanide and to double up on veggie sides instead of ordering fries. Also effective: putting your fork down between bites, which gives your stomach and brain time to register that you're full (which takes about 20 minutes). Once your gauge hits "F," ask the waiter to box up the rest of your food right away so you won't keep nibbling, Benzinger says.

The advice: Have just one bite of dessert.

Why it's useless: That's like telling an addict to have just a little crack.
The real deal: Eating chocolate cake is like watching Keeping Up with the Kardashians: There's nothing right about it, so just revel in how deliciously wrong it is. A smarter strategy: Before you begin the debauchery, plan for the extra calories--skip the appetizer, the bread, or (ouch) the booze. "If the dessert is really that good, it's worth the sacrifice," Benzinger says.